My Zucchetti with raw Avocado Alfredo sauce was delicious. By the time I made the sauce I was really tempted to eat it with some starchy good spaghetti noodles but I’m glad I didn’t. The zucchini strips tasted way better than I thought they would, especially topped with my Walnut Parmesan.

Avocado Alfredo Sauce:

1 very ripe avocado

1/4 cup lemon

1/3 cup almond milk

1 clove garlic

about 5-10 fresh basil leaves

1 TBSP nutritional yeast

1/4 tsp salt

fresh ground pepper

Blend all ingredients together in your blender until very smooth. Depending on your blender, some have a soup setting which will warm the mixture while still keeping it within a raw temperature, you can do this if you want your dinner to be warm.

Walnut Parmesan:

1/2 cup raw walnuts

2 TBSP raw sesame seeds

1 TBSP lemon juice

1 TBSP tamari

1 heaping TBSP nutrional yeast

sprinkle of salt

Process all ingredients together in a food processor or blender until chopped and crumbly.

Sprinkle some Walnut Parm into your zucchini noodles. I just made my strips using a vegetable peeler. Pour enough sauce over your noodles so they’re evenly coated. Top with a spoonful of tomato puree and some more sprinkles of Walnut Parm.

Raw and Delicious!